![]() This is the sweet point between boiling the butter (NOT what you want) and not hot enough. As it melts the butter will start to foam. Whisk the butter constantly as it melts to ensure it’s evenly heated.Start by melting your butter over medium heat in a small sauce pan.Plus, once you get the hang of doing it, it’s not all that hard to do! ![]() So…how do you make brown butter?īrowning your butter gives it an amazing, complexity that enhances so many recipes, and really takes any baked good from pretty good to absolutely drool worthy. Toss some raisins in there and you’ve got yourself a damn good cookie. It develops a beautiful nutty, toasty caramel taste that just makes you want to drink it.īrown butter pairs beautifully with so many different flavors, but it goes especially well with oats because of its nutty, toasty notes that really complement oatmeal. It’s called brown butter, because it turns, well, brown. And I know you will too.īrown butter is made by “toasting” regular butter. Super gooey and chewy in the middle with a crunchy edge and just enough toasty oats to keep things hearty without tasting too much like you’re eating oatmeal. Now, I will preface this with saying that I do have a thing for oatmeal raising cookies, but these brown butter oatmeal cookies are pretty much the cookie of my dreams. This brown butter oatmeal cookie recipe is so good I almost don’t want to share it. And if you’ve had those cookies, you know this is HIGH praise. I’ll just say it: these are the best cookies I’ve eaten since our classic chocolate chip cookies. They’re pretty much perfect for every situation. These cookies are the perfect heartwarming treat and go perfectly with a glass of milk, a cup of coffee, or a big ol’ mug of hot chocolate. It’s soft, tender, warm, cozy, and perfectly sweet. If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. These soft and chewy brown butter oatmeal cookies are loaded with raisins and old fashioned oats to make the perfect hearty cookie. Introducing our new favorite cookie: brown butter oatmeal raisin cookies. Let cool and serve.This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Bake for 20-22 mins or until golden brown. Add raisins, cranberries, pumpkin seeds, and walnuts then fold in. Add dry mixture and beat until combined again. Add flax eggs and vanilla, beat until just combined. In another bowl, add butter and both sugars. In a mixing bowl, add all dry ingredients (first 4 ingredients). Preheat oven to 350☏. Parchment line two baking trays. ▢ 3/4 cup organic sugar ▢ 1/2 cup brown sugar, packed ▢ 2 flax eggs ▢ 1 tsp vanilla extract ▢ 2 1/4 cup rolled oats (or gluten free oats) ▢ 1 cup raisins ▢ 1 cup dried cranberries ▢ 1/2 cup pumpkin seeds ▢ 1/2 cup walnuts, roughly chopped 1. They’re so dreamy and yummy, you’re going to literally be obsessed □ SAVE the recipe below! ⬇️ Yields: 16 ▢ 1 1/4 cups all-purpose flour (or gluten free flour) ▢ 1 tsp baking soda ▢ 1 tsp cinnamon ▢ 1/2 tsp salt ▢ 3/4 cup (1 1/2 sticks) vegan butter, room temp. ![]() They can also super easily be made gluten free. Not to mention they’re dairy free, egg free, and 100% *vegan*. Mixed Fruit & Nut Oatmeal Cookies □ Follow for more □ These oatmeal cookies are super soft, chewy with the added subtle crunch of nuts and filled with raisins and dried cranberries that makes this the best oatmeal cookie for 2024.
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